The pestiños They are a typical Andalusian sweet, which is eaten at Christmas, Carnival or Easter. And it is that, at any time of year this recipe for sweet pestiños will be delicious, it will delight the children, but also the rest of the family!The traditional recipe It is made with a dough that incorporates orange, cinnamon and sesame, giving it a very special flavor typical of the southern area of Spain.
Its preparation is very simple: you can prepare the dough of these Andalusian pestiños with the children so that they can mix it, although it must be an adult who fries the pestiños, as a precaution.
- 500 gr. Of flour
- 250 ml. white wine
- 130 ml. Of olive oil
- 50 gr. sesame
- 3 teaspoons ground cinnamon
- 1 lemon or orange
- Oil (olive or sunflower, for frying)
1. Put the 130 ml. of olive oil in a frying pan with the lemon or orange peel (removing the white part, because it is bitter). When the oil is hot, remove it from the heat and reserve it.
2. In a bowl, mix the flour with a pinch of salt, white wine, sesame and cinnamon. When the oil is warm, add it and mix the dough well.
3. Let the dough rest for an hour. Then, spread it on an oiled surface, leaving it very thin and cut the dough into the shape you prefer.
4. Heat the skillet with plenty of oil over medium heat. Fry the pestiños moving them so that they are done evenly, until they are golden.
5. Let them drain on a plate with kitchen paper, sprinkle them with sugar while they are hot.
¡These pestiños are delicious! If you liked them, don't hesitate to try other Carnival recipes to prepare with the children or other Easter recipes for the whole family.
How rich are the pestiños! The moment you try them, you won't want to stop eating them! It is a simple dessert, which is prepared in a very short time, and the whole family will like it: big and small. But why are they so typical of southern Spain?
I do not know exactly when the first pestiños began to be prepared, but whoever invented them ... was a pastry genius! It is believed that the pestiño It comes from some of the richest sweets prepared in Al Andalus, the region of Muslim Spain during the Middle Ages that, to a large extent, coincides with present-day Andalusia. Little by little, these sweets would have evolved to become the pestiño as we know it today.
This theory is reinforced by the fact that Andalusian pestiños closely resemble a sweet from Morocco known as shebbakiyya, although this has a more round shape. This sweet, with a name so difficult to pronounce, would share Andalusian origin with the Pestiños. In fact, many Muslims eat one of these muffins to break their Ramadan fast.
But Morocco is not the only country, apart from Spain, that knows the delights of the Pestiños. In Costa Rica they also take prestiños, which could be a variant of the Andalusian pestiños. Also in Ecuador they delight in their pristiños.
Also, as a curiosity, we tell you that pestiño is a very 'literary' sweet. And the fact is that this dessert is so integrated into Spanish culture, especially in the southern area, that it has been mentioned in different novels and plays. For example, did you know that in The Three-Cornered Hat'written by Pedro Antonio de Alarcón is it spoken of pestiños?
If you liked preparing pestiños as a family, you will also love these other sweets that are just as rich and quick to prepare.
Do you usually cook a lot as a family? It is true that in the day to day, with the homework, the baths and the extracurricular activities, there is usually not much time 'to lose'. However, on weekends or holidays, when we have more free time, we can take the opportunity to get all together in the kitchen and have an extraordinary time. And it is that, cooking as a family has many benefits. Let's see some of them!
- Promote the autonomy of children
Thanks to the work in the kitchen, we make the children more independent and autonomous. By giving them small tasks, we encourage them to take responsibility for an elaboration and, therefore, they have to complete a task on their own. The orders that we make to the children must be according to their age: peel potatoes, remove the ingredients that we are going to use, coat the chicken, knead, etc.
- Work problem solving
In the kitchen, different problems may arise that we must solve to continue with our recipe. Some preparation is burned, we do not have enough of an ingredient that we need, a new diner appears ... Therefore, when cooking with children, we teach them to solve conflicts in a slow and reasoned way.
- Strengthen the bond between parents and children
Thanks to the kitchen, we have a fun time all together, we talk about other things (what we like, what we have done, how things are going from day to day ...), we build beautiful memories, we laugh, we play. .. And all this helps to strengthen the bond between parents and children.
- Encourage children to try everything
If a child cooks, they are more willing to try their preparation. This is an ideal time for little ones to try foods that they seem a bit reluctant to eat. They can accompany us throughout the process: they can buy food with us at the market, they can help us think about the best way to prepare it, they help us cook it ... By getting involved, from start to finish, we get them to enjoy the complete experience and, therefore, that they try everything.
- Practice fine psychomotrocity
Oddly enough, the kitchen is also the perfect space to practice fine motor skills and children's hand-eye coordination. For example, if the chickpeas are spilled, you have to take them one by one with a clamp, etc.
You can read more articles similar to Andalusian pestiños. Easter, Carnival or Christmas recipe, in the category of Desserts and sweets on site.